Hana Japanese Steakhouse and Sushi Lounge Menu
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral, FL, offers a delightful dining experience with a variety of sushi rolls, hibachi options, and fresh sashimi. Customers rave about the freshness and flavor of the dishes, with favorites like the volcano roll and Cape Coral roll standing out. The friendly staff and quick service provide a pleasant atmosphere for enjoying Japanese cuisine, whether dining in or ordering takeout. The restaurant also offers lunch specials that are both affordable and delicious. With positive reviews praising the quality of the food and the great service, Hana Japanese Steakhouse and Sushi Lounge is a must-visit for sushi lovers looking for a memorable dining experience.
Soup
Clear Soup
Crystal Clear Broth: Light and Aromatic
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Agedashi Tofu
Lightly battered fried tofu
Beef Negimaki
Scallion wrapped with thinly sliced beef, cut into pieces and topped with teriyaki sauce
Chicken Tempura APP
Chicken tempura, lightly battered and deep-fried, typically includes a selection of mixed vegetables.
Chicken Yakitori
Grilled chicken on the skwers with teriyaki sauce
Edamame
Steamed green soybean
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Harumaki
Sweet Japanese spring rolls
Pork Gyoza
Fried dumpling
Shrimp Tempura APP
Lighly battered fried shrimp and vegetables with tempura sauce on the side
Shumai
Steamed shrimp dumplings
Soft Shell Crab APP
Lightly fried soft shell crab
Veg Gyoza
Fried dumpling
Vegetable Tempura APP
Assorted vegetables lightly coated in a crisp tempura batter and deep-fried, typically served with a dipping sauce.
Appetizer From Kitchen
Appetizer From Sushi Bar
Black Pepper Tuna
Seared scliced tuna w.pepper in ponzu sauce
Filet Mignon Takai
Seared sliced filet mingon served w.ponzu sauce
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Sahimi Appetizer
pcs assorted sashimi
SalmonTartar
Salmon mixed w.avocado,served w.mountain berry and chef's special sauce
Seafood Ceviche
Mixed assorted white fish, shrimp, kani, squid in ceviche yuzu sauce
Sunomono
Octopus,shrimp,kani and conch w.chef's sauce
Sushi Appetizer
pcs assorted sushi
Treasure Boat
Mixed assorted fish w.fish eggs,spicy mayo,scallion,served over avocado boat
Tuna Tataki
Sliced tuna with ponzu sauce
Tuna Tartar
Tuna mixed w.avocado,served w.mountain berry and chef's special sauce
Yellowtail Japapeno
Sliced yellowtail with jalapeno,served w.ponzu sauce
Yellowtail Tartar
Yellowtail mixed w.avocado,served w.mountain berry and chef's special sauce
Yuzu Fascinating
Spicy tuna raddish sprouts wrapped w.red snapper in frogrnat refreshing yuzu dressing
Mochi Ice Cream
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Tempura Ice Cream
Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
Dessert
Salad
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Salmon Skin Salad
Crispy salmon skin served on a bed of mixed greens, typically includes cucumber and a ginger dressing.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Side House Salad
Fresh garden greens with house dressing - a perfect complement to any meal.
Calamari
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Chicken
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Filet Mignon
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Salmon
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Scallop
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Shrimp
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Steak
Served with clear soup, vegetables, one piece appetizer shrimp, and fried rice.
Hibachi Kid's Entrees
Hibachi Combo
H Cape Coral Special
Chicken,shrimp,steak. Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Filet Mignon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Salmon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Shrimp
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Steak
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken And Tuna
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Filet Mignon And Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Filet Mignon And Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Filet Mignon And Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Filet Mignon And Tuna
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Salmon And Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Salmon And Filet Mignon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Salmon And Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Salmon And Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Seafood Deluxe
shrimp,scallop ,lobster. Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp And Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp And Filet Mignon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp And Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp And Salmon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp And Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Salmon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Shrimp
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak And Tuna
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
Hana For
Lobster ,filet mignon,shrimp. Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
Hana Special Dinner
Lobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
Chirashi
Assorted fish over rice. Served with miso soup and salad.
Love Boat For
Served with miso soup and salad.
Maki Combo A
California roll, eel roll, and shrimp avocado roll. Served with miso soup and salad.
Maki Combo B
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and salad.
Maki Combo C
Philadelphia roll, boston roll, and shrimp tempura roll. Served with miso soup and salad.
Sashimi Deluxe
Eighteen pieces sashimi. Served with miso soup and salad.
Sashimi Regular
Fifteen pieces sashimi. Served with miso soup and salad.
Sushi And Sashimi Combo
Five pieces sushi, Ten pieces sashimi, and spicy tuna roll. Served with miso soup and salad.
Sushi Deluxe
Ten pieces sushi and tuna roll. Served with miso soup and salad.
Sushi Regular
Eight pieces sushi and California roll. Served with miso soup and salad.
Tricolor Sushi
Three tuna, three salmon, three yellowtail, and salmon roll. Served with miso soup and salad.
Unagi Don
Smoked eel over a bed of rice. Served with miso soup and salad.
Sushi Entrees
Hibachi Solo Entrees
H Calamari
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Chicken
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Filet Mignon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Salmon
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Sea Bass
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Sea Scallop
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Shrimp
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Steak
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Tuna
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Twin Lobster
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H Vegetable
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
H White Fish
Served with clear soup, salad, vegetables, fried rice, and two pieces appetizer shrimp.
Chicken Katsu
Served with miso soup, salad, and white rice.
Chicken Tempura Dinner
Served with miso soup, salad, and white rice.
Chicken Teriyaki
Served with miso soup, salad, and white rice.
Pork Katsu
Served with miso soup, salad, and white rice.
Salmon Teriayaki
Served with miso soup, salad, and white rice.
Shrimp Tempura Dinner
Served with miso soup, salad, and white rice.
Shrimp Teriyaki
Served with miso soup, salad, and white rice.
Steak Teriyaki
Served with miso soup, salad, and white rice.
Veg Tofu Teriyaki
Served with miso soup, salad, and white rice.
Vegetable Tempura Dinner
Served with miso soup, salad, and white rice.
Entrees From Kitchen
Fried Rice
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
House Fried Rice
Stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Side Hibachi Rice
Savory rice stir-fried with soy sauce, eggs, and vegetables.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Beef Yaki Udon
Tender beef slices, thick udon noodles, stir-fried with vibrant vegetables including broccoli, carrots, onions, and cabbage, all blended in a savory sauce.
Chicken Yaki Udon
Stir-fried udon noodles with tender chicken, mixed vegetables, and savory sauce.
House Udon
Thick noodles served in a soy-based broth, typically includes green onions, seaweed, and a variety of tempura.
Seafood Udon
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
Shrimp Yaki Udon
Thick noodles mixed with shrimp, in a special sauce.
Tempura Nabe Yaki Udon
Udon noodles in a savory broth, typically includes a variety of tempura, mixed vegetables, and egg.
Vegetable Udon
Fresh Udon Noodles with Seasonal Vegetables in Savory Broth
Noodle Udon
Noodle Soba
Beef Yaki Soba
Savory Beef Stir-Fried Noodles with Vegetables
Chicken Yaki Soba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
House Soba
Buckwheat noodles served with a blend of traditional ingredients, often accompanied by a special house sauce.
Seafood Soba
Thin buckwheat noodles served with a medley of seafood, typically including shrimp, scallops, and crab, accompanied by vegetables.
Shrimp Yaki Soba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Tempura Nabe Yaki Soba
Stir-fried soba noodles typically include a variety of vegetables and are topped with shrimp tempura, served in a savory broth.
Vegetable Soba
Thin buckwheat noodles accompanied by a medley of steamed vegetables such as carrots, onions, and zucchini.
Crab Stick Sushi
Crab stick sushi features sushi rice topped with imitation crab, often wrapped in a thin sheet of nori seaweed.
Eel Sushi
Grilled eel served on a bed of sushi rice, typically accompanied by a sweet eel sauce.
Escolar Sushi
Escolar sushi typically includes raw white tuna delicately placed atop a small portion of vinegared rice, often served in pairs.
Flying Fish Egg Sushi
Flying fish eggs, known as Tobiko, delicately placed atop sushi rice, often wrapped in nori (seaweed).
Mackerel Sushi
Sashimi-grade mackerel atop vinegared sushi rice, typically includes a touch of wasabi.
Octopus Sushi
Sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi, reflecting a traditional preparation.
Quail Egg Sushi
Quail egg atop sushi rice, often garnished with a sprinkle of sea salt or nestled in a small cup of tobiko for a delicate balance of textures.
Salmon Roe Sushi
Salmon roe sushi typically includes a bed of sushi rice topped with glistening ikura, wrapped in a delicate piece of seaweed.
Salmon Sushi
Salmon sushi typically consists of fresh salmon placed atop sushi rice, often accompanied by ginger, wasabi, and soy sauce for enhancing flavors.
Scallop Sushi
Sashimi-grade scallop atop vinegared sushi rice, often served with a hint of wasabi.
Shrimp Sushi
Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.
Smoked Salmon Sushi
Smoked salmon sushi typically includes sliced smoked salmon served atop sushi rice, often accompanied by ingredients like avocado or cucumber.
Squid Sushi
Raw squid placed atop vinegared sushi rice, typically served in pairs.
Surf Clam Sushi
Thin slices of surf clam atop a small mound of sushi rice, typically served as nigiri sushi.
Tamago Sushi
Japanese sweet egg omelette atop a small mound of vinegared sushi rice, typically includes a hint of sweetness.
Tuna Sushi
Tuna sushi typically consists of slices of raw tuna atop vinegared rice, often accompanied by wasabi, soy sauce, and pickled ginger.
White Fish Sushi
Sliced white fish atop sushi rice, typically served in pairs.
Yellowtail Sushi
Yellowtail sushi typically consists of raw yellowtail fish on top of vinegared sushi rice, often garnished with a touch of wasabi.
Sushi
Sashimi
Eel SA
Slices of eel, typically served without rice, focusing on the natural flavors of the fish.
Escolar SA
Escolar sashimi typically includes thinly sliced white tuna, served as a delicately prepared dish.
Flying Fish Egg SA
Tobiko, typically served raw, highlighting the unique texture and taste of flying fish roe.
Krab Stick SA
Imitation crab, thinly sliced, served in the traditional sashimi style without rice.
Mackerel SA
Mackerel sa typically consists of thinly sliced raw mackerel, served without rice. This dish may contain raw or undercooked ingredients.
Octopus SA
Thinly sliced octopus, traditionally prepared and served without rice, often accompanied by soy sauce and wasabi.
Quail Egg SA
Quail eggs typically presented in a style suitable for sashimi, often combined with other ingredients like masago and ponzu sauce.
Salmon Roe SA
Salmon roe, also known as Ikura, typically presented in its pure form to highlight its natural flavor.
Salmon SA
Freshly sliced salmon, typically served raw, highlighting the natural flavors of the fish.
Scallop SA
Thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavor.
Shrimp SA
Thinly sliced, fresh shrimp, typically served without rice, highlighting its natural sweetness and texture.
Smoked Salmon SA
Thinly sliced smoked salmon, traditionally prepared and served as sashimi.
Squid SA
Thinly sliced raw squid, typically served without rice, highlighting its natural texture and taste.
Surf Clam SA
Thin slices of surf clam, typically served raw, highlighting its natural taste and texture.
Tamago SA
Sliced Japanese sweet rolled omelette, served as sashimi without rice.
Tuna SA
Sliced raw tuna, often accompanied by soy sauce, wasabi, and pickled ginger.
White Fish SA
Thinly sliced white fish, typically served raw, aligning with traditional sashimi preparation methods.
Yellowtail SA
Yellowtail sashimi, typically includes thin slices of fresh yellowtail, often accompanied by garnishes such as ginger, wasabi, and soy sauce.
AAC Roll
Avocado, asparagus, and cucumber.
Alaskan Roll
Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Boston Roll
Shrimp, mayo, lettuce
California Roll
Kani, avocado, cucumber, and masago.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Dragon Roll
Eel,cucumber topped w.avocado
Dyniamite Roll
Salmon,assparagus ,kani,deep fried
Eel Avocado Cucumber Roll
Baked eel, avocado, and cucumber wrapped in seaweed and sushi rice, typically includes eel sauce.
Green Roll
California roll topped w.avocado ,masago
Lobster Roll
Lobster tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of tobiko.
Peanut Avocado Roll
Avocado and peanuts, wrapped in seaweed and sushi rice, offering a blend of creamy and crunchy textures.
Philadelphia Roll
Smoked salmon and cheese
Rainbow Roll
California roll topped w.tuna,salmon,white fish and avocado
Rock N' Roll
Shrimp tempura, kani, cucumber, cream cheese, and masago.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Salmon Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Crispy salmon skin, cucumber, and scallions, typically includes a hint of eel sauce, rolled together.
Shrimp Asparagus Roll
Boiled shrimp and asparagus, wrapped with sushi rice and seaweed, typically includes sesame seeds and mayo.
Shrimp Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.
Spicy Crab Meat Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, cucumber, and avocado, typically accompanied by tobiko and a drizzle of eel sauce.
Sweet Potato Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Tuna Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Vegetable Roll
Carrot,seaweed salad,cucumber
Volcano Roll
California roll,topped w.baked kani,mayo
Yellowtail Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Yellowtail Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Roll
Chef's Special From Kitchen
Asparagus Shrimp
Grilled jumbo shrimp in garlic butter sauce with asparagus. Served with miso soup, salad, and white rice.
Basil Chicken
With green pepper, celery, onion, and mushroom. Served with miso soup, salad, and white rice.
Basil Steak
With green pepper, celery, onion, and mushroom. Served with miso soup, salad, and white rice.
Grilled Chilean Seabass
With steamed asparagus in ginger soy sauce. Served with miso soup, salad, and white rice.
Grilled Miso Salmon
Grilled salmon with chef's special miso soup. Served with miso soup, salad, and white rice.
Black Dragon Roll
Shrimp tempura, topped with eel, avocado, black tobiko
Cape Caral Roll
Lobster tempura, assparagus, topped with kani, tobiko
Dancing Roll
Crabmeat spicy, eel, avocado, topped with shrimp tempura, tobiko
Fire Island Roll
Baked crab meat, cream cheese, lobster, and king crab, deep fried spicy mayonnaise and eel sauce.
Hana Roll
Spicy lobster crab, crunch, topped with chopped conch yellowtail, and avocado with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Lava Drop Roll
Spicy Crab,shrimp,cream cheese,Deep Fried
Magic Roll
Shrimp tempura, cream cheese, topped with smoked salmon
Mirage Roll
Tuna, salmon, and yellowtail, topped with spicy tuna, salmon, and yellowtail with shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Monster Roll
Crunch spicy tuna, cucumber, topped with eel
Naruto Roll
Tuna, salmon, kani and avocado wrapped with thinly cucumber sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Ocean Dream Roll
Spicy scallop and tobiko crunch wrapped with tuna and different tobikos. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Out Of Control Roll
Shrimp tempura, topped spicy tuna, salmon, and yellowtail crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Passion Roll
Salmon, tuna white fish, asparagus,cream cheese, deep fried, topped with baked kani
Phoenix Roll
Spider, cucumber, topped with avocado and mango
Pink Girl Roll
Crab tempura, fried white fish, cream cheese, cucumber, avocado wrapped with pink soy paper
Red Boy Roll
Shrimp tempura, asparagus, topped with tuna, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Samurai Roll
Spicy tuna, salmon, yellowtail, scallion topped with seared tuna and avocado
Sexy Lady Roll
Tuna, salmon and hot spicy sauce, topped with yellowtail and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Snow White Roll
Tuna, salmon, and yellowtail topped with smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Sunrise Roll
Spicy salmon, avocado, cream cheese, topped with salmon slices
Sushi Cake Roll
Fried seaweed, tuna, cream cheese, avocado, topped w. yellowtail, salmon, tobiko, wasabi mayo
Sweet Roll
Shrimp tempura, asparagus, and cream cheese topped with chopped salmon, tuna, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
The Outstanding Roll
Crabmeat, spicy, crunch, topped with shrimp, crab, eel and avocado
Tiger Roll
Spicy lobster, cucumber, crunch, topped with steamed shrimp and avocado
Tropical Roll
Crab, cucumber, avocado inside, topped with steam shrimp and mango
Yummy Roll
Shrimp tempura inside, topped with spicy crunchy, crabmeat
Special Rolls
House Sauce
Eel Sauce (Oz)
Eel sauce is a sweet and tangy soy-based condiment, ideal for drizzling over sushi and various Japanese dishes.
Salad Dressing Sauce (Oz)
A oz bottle of salad dressing sauce, typically combining a blend of soy sauce, vinegar, and a hint of sesame for a versatile flavor profile.
Ginger Sauce (Oz)
A blend of freshly minced ginger, garlic, and soy sauce, often used as a dipping sauce for meats and vegetables.
Spicy Mayo (Oz)
A oz serving of spicy mayo, a creamy blend of mayonnaise and spices, offering a tangy and spicy flavor, suitable for complementing a variety of Japanese dishes.
Yum Yum Sauce (Oz)
A -ounce serving of our house-made Yum Yum Sauce, a creamy Japanese-style condiment with a subtle sweetness and tang, suitable for enhancing a variety of dishes.
Any Three Rolls
Choose any three rolls from a selection including AAC, Alaskan, asparagus, avocado varieties, Boston, California, chicken tempura, cucumber, eel avocado cucumber, peanut avocado, Philadelphia, various salmon options (avocado, cucumber, skin), shrimp variations (asparagus, avocado, tempura), spicy options (salmon, tuna, yellowtail), sweet potato, tuna mixes, vegetable, yellowtail combinations, and spicy crab meat.
Any Two Rolls
Choose any two rolls from a diverse selection: options include AAC, Alaskan, asparagus, avocado, Boston, and various tempura rolls, alongside spicy and vegetable varieties.
Chirashi Don
Served with miso soup and salad.
Sashimi Lunch
Nine pieces sashimi. Served with miso soup and salad.
Sushi Lunch
Pieces sushi and one California roll. Served with miso soup and salad.
Sushi Sashimi Com Lunch
Five pieces and Six pieces sashimi. Served with miso soup and salad.
Sushi Lunch Special
Lunch Special Bento Box
Beef Teriyaki Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Chicken Katsu Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Chicken Tempura Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Chicken Teriyaki Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Pork Katsu Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Salmon Teriyaki Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Shrimp Tempura Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Shrimp Teriyaki Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Vegetable Tempura Bento Box
Served with miso soup, salad, four pieces California rolls, three pieces gyoza, and white rice.
Calamari
Served with clear soup, salad, and veg fried rice.
Chicken
Served with clear soup, salad, and veg fried rice.
Salmon
Served with clear soup, salad, and veg fried rice.
Scallop
Served with clear soup, salad, and veg fried rice.
Shrimp
Served with clear soup, salad, and veg fried rice.
Steak
Served with clear soup, salad, and veg fried rice.
Veg
Served with clear soup, salad, and veg fried rice.
